
We’re Done With Pumpkin Spice Lattes. Make This Instead.
In this video, Morgan shows how to make a delicious Apple Spiced Latte as an alternative to the classic Pumpkin Spice Latte. The base is a homemade Apple Spice Syrup that works for both hot and cold drinks.
Syrup Ingredients (approx. 240–250 ml)- 200 g apple cider (or apple juice)
- 300 g light brown sugar
- 2 cinnamon sticks
- 20 whole cloves (1.5 g)
- 6–7 whole cardamom pods (1.5 g)
- 1.5 g salt
- Optional: 4–5 strips of orange peel
- Combine all ingredients except salt in a saucepan and bring to a simmer over medium heat.
- Simmer gently for 5–7 minutes, stirring occasionally.
- Remove from heat and let cool completely – spices remain inside for further infusion.
- Stir in salt, then strain into a bottle.
- Store in the fridge for 1.5–2 weeks.
- Add 22 ml syrup to a cup.
- Pour a double shot of espresso (approx. 60 ml) and a pinch of cinnamon, stir.
- Steam 120–150 ml milk (oat milk recommended) and pour over.
- Optional: express orange peel oil over the top.
- Combine 15 ml syrup, double espresso, a pinch of cinnamon, and 120 ml oat milk in a shaker.
- Froth with a handheld frother for 15–20 seconds until fluffy and increased in volume.
- Pour over ice.
- Garnish with orange peel.
The Apple Spice Syrup is a flavorful twist on fall drinks, perfect for coffee, chai, or even pancakes. Morgan's upcoming book "Coffee for Here" (October 2025) features many more recipes.





