Morgan Eckroth|19. Juni
Watch my US Barista Championship Round One!
Summary of the Barista Championship Performance
The video features the first round of the US Barista Championship. The barista presents a coffee blend and a milk beverage, explaining the background in detail.
Coffee Blend
- Blend Ratio: 75% Colombian coffee and 25% Ethiopian coffee.
- Origin: The Colombian part comes from the Pena Blanca cooperative led by Juan Vergara and Nestor Lasso. The cooperative fosters collective decision-making and long-term financial stability for farmers.
- Ethiopian Part: Thanks to Mustafa Abednego, who united 36 other farmers (including 7 women) to ensure financial stability and market access.
- Tasting Notes: Peach wine with a savory zesty orange note, creamy texture similar to simple syrup or wine.
Milk Course
- Espresso Base: Mass Appeal Espresso Blend by Ceremony Coffee (19 g coffee in, 35 g espresso out).
- Altitude: 1,800 feet or 1,500 meters above sea level.
- Flavor: Milk chocolate, tangy snickerdoodle cookie, creamy body similar to half-and-half.
- Milk Blend: 2 oz (60 ml) goat milk, 2 oz (60 ml) pistachio milk, and 4 oz (120 ml) whole milk – a harmoniously complementary combination.
Conclusion
The performance emphasizes sustainability, community, and quality. The barista demonstrates deep knowledge of origin, roasting, and preparation. The style is passionate and professional.
