
James Hoffmann|29. Juni
The Philips Baristina - I'm Not Angry, Just Disappointed
Introduction
- The Philips Baristina (around £299 / €) is an espresso machine with an integrated grinder, marketed as a hassle-free way to enjoy „real espresso“.
- James Hoffmann tested it after many viewer requests and discovered several fundamental design flaws.
- Non-adjustable grind: The grind setting is fixed from the factory and can barely be tweaked even by opening the machine (voiding warranty). The grind is very coarse – comparable to a pour-over grind.
- Fixed pressurized portafilter: The portafilter comes with a built-in pressurized basket that cannot be swapped for a standard one, limiting the ability to achieve proper extraction.
- Uneven water distribution: Water enters around the edges rather than through a shower screen, causing a „donut extraction“. A test showed 10% more extraction from the center than the edges.
- Low extraction yield: Even at a lungo-style ratio (10 g coffee to 40 g liquid), the machine achieves only about 16% extraction (vs. a desirable 20%+), resulting in watery, bland espresso.
- Broken promises: The slogan „Love real espresso“ is misleading. This machine delivers mediocre coffee at best, far worse than much cheaper setups like a budget espresso machine + a decent grinder.
- For the same money, a combination of a cheap espresso machine (e.g. Aldi) and a capable grinder (DF54, Baratza ESP) produces significantly better coffee, albeit with a bit more effort.
- Even pod machines often achieve higher extraction yields (21–23%).
- The Philips Baristina offers terrible value for money. It fails everyone who genuinely wants good espresso at home.
- James Hoffmann bought the unit himself (no sponsorship) and thanks his Patreon supporters.
- He expresses disappointment over the missed opportunity and hopes for better bean-to-cup machines in the future.
- Plug for the second issue of his magazine „Cherry Bones“ (now available).






