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Latest Analyses(7)

Robusta from India: Bharath. Origin, Recipe & Taste
Kaffeemacher|12. Mai

Robusta from India: Bharath. Origin, Recipe & Taste

🎯 A New Generation of Robusta

Bharath is a 100% washed Robusta from India, grown at 1000 m altitude, surprising with its softness, fine acidity, and creaminess.

👅 Flavor Profile
  • Marble cake & hot chocolate – warm, chocolatey, smooth
  • Almost no bitterness, lingering sweet aftertaste
  • Balanced acidity for a Robusta
☕ Brewing Recommendation
  • Dose: 18.5 g coffee
  • Yield: 42 g espresso
  • Extraction time: 25–26 s (vibration pump) / 26–27 s (rotary pump)
  • Tip: Slow pre-infusion for optimal balance
🌍 Origin & Producer
  • Producer: Barat (4th generation) on Tiny Sport farm in Karnataka, India
  • Cultivation: Shade-grown with intercropping (pepper, cardamom)
  • Variety: Originated from Sri Lanka
💡 A New Perspective on Indian Coffee
  • India offers more than just Monsooned Malabar – diverse, high-quality Robusta and Arabica
  • This coffee is a permanent standard in the portfolio.
SOURCE