Lance Hedrick|02. Juli
Reddit May Have Been Right About Espresso... Sorta
Reddit May Have Been Right... Sorta
In this video, the speaker admits that the popular 'Grind finer' advice from r/espresso has its place, but only when used with context. He explains his advocacy for 'Grind coarser', especially for enthusiasts looking to maximize flavor.
The Downsides of 'Grind Finer'- Increases channeling & uneven extraction: Finer grinds are more prone to these issues, reducing espresso quality.
- Demands perfect puck prep: Any mistake becomes more pronounced with fine grinds.
- Grinder performance suffers: Many grinders struggle with very fine settings.
- More heat during grinding: Can damage delicate coffee aromas.
- Target audience: Coffee enthusiasts seeking to explore new flavor profiles.
- Benefits: Faster flow, reduced channeling, and often clearer flavors, especially with light roasts.
- Adapts to modern coffee: New processing methods and high-quality beans may shine with coarser grinds.
- 'Grind finer' is often correct for beginners aiming for classic dark roasts (e.g., 1:2 ratio in 30 seconds).
- Advanced users should consider all options: A faster shot with less crema can be tastier with light roasts.
- The real mistake is treating 'grind finer' as the only answer, ignoring specific brewing goals and beans.
The speaker concludes that both approaches are valid. It's about finding your preferred style and staying open to different extractions. Ultimately, the goal is to brew something tasty.
