
Actually Good Big Brews (2+ Cup V60 Recipe)
The creator historically disliked V60 doses over 15-18g, believing linear scaling didn't work. This video introduces a new framework for a 30g brew that focuses on sweetness and body without sacrificing clarity.
The "2+ Cup" Approach (30g)Parameters:
- Coffee: 30g
- Grind: Slightly coarser than for 15g (about half a number coarser on an Option-O 80 with SSP Brew Burrs)
- Water Temp: 85–88 °C (soft water is recommended to accentuate natural acidity)
- Hardness: 20-30 GH, 5-10 KH
The secret is a gentle "triple bloom" to saturate the deep bed, followed by a fast final pour that acts like an immersion:
- 0:00: 90g gentle pour (spiral to center, ~5g/sec)
- 0:20: 70–80g pour
- 0:40: Top up to 200–210g
- 1:00: Fast center pour up to 450g total. This increases the perceived sweetness significantly.
Drawdown: 2:00 – 2:30 minutes.
Taste Profile & Results- 30g Batch: Much sweeter (honey, ripe pear), fuller body, buttery texture. Lower floral notes, richer mouthfeel.
- 15g Batch: Higher floral complexity, sharper acidity, slightly thinner body.
- Target: ~16.5% extraction, ~1.25% TDS.
- This is a framework, not a rigid recipe. It uses the deeper bed to its advantage.
- Don't worry about grounds sticking to the walls—it helps filter fines.
- The final center pour is the key to unlocking sweetness.
Conclusion: A revolutionary method for anyone looking to brew a truly delicious big batch (2+ cups) on a V60.





