
Espresso for 20 guests? Yes. Cappuccino for 20? No.
The Profitec Go 2.0 is the revised version of the slim (20 cm wide) espresso machine. This video summarizes the key updates and features.
New Features- Time-based volumetric dosing (not precise volume control).
- New display with timer, last shot prevention (avoids interruption when tank is empty), pre-infusion and eco mode.
- Fast Heat Up: Ready in about 8 minutes (heat 5–6 min, flush the group).
- Upgraded buttons for a more premium feel.
- Very consistent: After 8–8.5 minutes first shot at 91–92 °C (after warming the portafilter).
- Idling raises temperature to 92–94 °C – adjusting the offset yields stable ∼93 °C.
- Passed WBC protocol; maintains temperature over many consecutive shots.
- Clean workmanship, no sharp edges, nice paint finish.
- 58 mm bayonet portafilter with silicone spouts (can also be used bottomless).
- Water filter for tank included.
- Machine stays firmly in place.
- Vibration pump with only ∼60 dB noise level.
- Switch to steam: long press button, heats to 135–137 °C in ∼30 seconds.
- Milk steaming takes ∼60 seconds – sufficient pressure for a good roll.
- Automatic cool-down after steaming (refills boiler with cold water; flush before next espresso).
- Only 0.088 kWh per espresso shot (including heat-up) – very efficient.
- RRP: €995 (color options +€50–60) – excellent value for money.
- Not an entry-level machine; built to last for years.
- Perfect for up to 20 guests with espresso, less ideal for large batches of cappuccino.
- With a good grinder, works for light to dark roasts.





