Device Overview
The WPM MS130Ct is a standalone steam wand for milk frothing without an espresso machine. It measures 35Ă35Ă14âŻcm, weighs about 7âŻkg and has a 0.8âŻl water tank. Build quality is solid, but the design is rather bulky.
Performance & Technology
- Thermoblock heats up in about one minute.
- 4âŻbar steam pressure â comparable to good home machines (around 1.2â1.4âŻbar in a boiler).
- Water addition is extremely low: only 1.6âŻg condensation during purging, 17âŻg extra when frothing 250âŻg milk (under 10âŻ%).
- Temperature adjustable from 40âŻÂ°C to 90âŻÂ°C (e.g. for hot chocolate).
Milk Froth Quality
- Manual steaming produces very fine latte art foam with plenty of power â almost too much for a single serving.
- Milk (at 55âŻÂ°C) is frothed in 30â35 seconds (from fridge temperature).
- Result: sweet, creamy milk foam without watery taste, ideal for latte art.
Auto Mode
- With the builtâin temperature sensor, the steam wand can automatically froth milk to the desired temperature (e.g. 55âŻÂ°C).
- Works reproducibly, but requires too much milk for small pitchers (e.g. cafĂ© macchiato) â better for double portions.
Oat Milk
- Oat milk also froths well, best set at 50âŻÂ°C to avoid overpowering the coffee flavour.
Conclusion
- Strengths: Excellent milk foam quality, very low water dilution, precise temperature control, sturdy build.
- Weaknesses: Large footprint, stiff steam wand adjustment, outdated display, price around âŹ450â550.
- Recommendation: Ideal for owners of singleâboiler machines without steam wand, for catering or as a backup in gastronomy. Anyone who needs lots of milk foam for latte art will love it.