
Shyira Espresso. Recipe for Vibration & Rotary Pump
The new Shyira Espresso is a seasonal orange espresso from Rwanda, washed-processed and from the country's highest washing station. It is a Red Bourbon variety, dried in partial shade for 30–35 days, resulting in a vibrant acidity.
Flavor Profile
- Mirabelle plum, gooseberry, grapefruit, and subtle floral notes
- Refreshing, light-footed, with elegant acidity and plenty of sweetness
- Evokes a warm summer morning
Brewing Recommendations
- Vibration pump: 19.5–20 g coffee to 42 g espresso in 25 seconds – highlights fruit and body
- Rotary pump: 20 g coffee to 42 g espresso in 27–28 seconds – more elegance
- Modern style (longer ratio): 20 g to 55–56 g in 28 seconds – more floral and tea-like
The video showcases two completely different sides of this coffee – try both and see if you prefer the classic or the modern approach!






