
Capsule is convenient. Portafilter is better. How to make the switch
This video explains the switch from a capsule machine to a portafilter espresso machine. It shows that while the switch requires more effort, it also opens up a new world of coffee enjoyment.
Key Differences
- Capsule Machine: A pure convenience product. Simple, practical, little mess, but only an "OK" espresso.
- Portafilter Machine: Starts a craft process. Requires practice but offers much greater potential for great coffee.
What You Need to Get Started
- Espresso Grinder: More important than the machine! A good grinder that grinds fine enough (e.g., DF54 for under €300) is crucial. Budget tip: Spend half on the machine and half on the grinder. Hand grinders are also an option.
- More Space: A portafilter setup needs about twice the space of a capsule machine, including space for a knock box.
- Some Mess: Coffee grounds and dust are normal, but with regular cleaning, everything stays tidy.
The Brewing Process Step-by-Step
- Weigh your dose: For a double espresso, weigh out approximately 16 grams of coffee.
- Grind: Grind the coffee fresh (grind size is key!).
- Prepare: Place the coffee grounds in the portafilter, distribute evenly, and tamp firmly.
- Brew: Start the machine and aim for:
- Brew Time: 25 to 30 seconds
- Coffee Yield: 35 to 40 grams
Troubleshooting with Grind Size
- Espresso runs too fast (< 20 seconds): Grind is too coarse → grind finer.
- Espresso runs too slowly: Grind is too fine → grind coarser.
Important Accessories
- Scale: Essential for dosing the perfect amount of coffee and water. A simple digital scale works fine.
- Milk Pitcher: For steaming milk.
- Standard Basket: Avoid dual-wall baskets (often included). They create crema but not good coffee. Invest in a standard basket.
Common Beginner Mistakes
- Stale Coffee: Coffee older than two months (check the roast date) builds no resistance and results in a watery espresso.
- Cold Machine: The machine, and especially the portafilter, must be fully heated. Run some hot water through the portafilter before brewing.
Choosing the Right Coffee
Start with a darker, more robust coffee (e.g., chocolatey, nutty) that resembles the taste of capsules. Good options are "Compadre," "Appas," or "Mano."
Top Tips for Beginners
- Take a class: An evening course helps you learn the basics quickly and avoid common beginner mistakes.
- Keep a brew log: Note your coffee dose, grind setting, brew time, and result. This helps you quickly find your perfect setting.
Conclusion: The switch is worth it. You will learn a new craft, gain more control, and most importantly: enjoy much better coffee!






